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All Recipes

  • All White Meat Meatloaf
    A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavour.
  • Apple Gouda Quesadillas
    Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
  • Apple Orchard Punch
    A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
  • Artichoke Salsa
    Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
  • Artichoke, Cheese and Olive Antipasto
    Serve with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets
  • Baby Spinach Omelet
    Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day.
  • Baked Potato Skins
    An easy at home recipe for a restaurant classic made healthy by baking the potatoes instead of frying them.
  • Bean Quesadillas
    Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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