- All White Meat Meatloaf
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavour.
- Apple Gouda Quesadillas
Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
- Apple Orchard Punch
A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
- Artichoke Salsa
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
- Artichoke, Cheese and Olive Antipasto
Serve with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets
- Baby Spinach Omelet
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day.
- Baked Potato Skins
An easy at home recipe for a restaurant classic made healthy by baking the potatoes instead of frying them.
- Bean Quesadillas
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.